I've been working the last few days on the Thanksgiving menu. I wanted it to be reflective of our Southern heritage and also be frugal. I settled on this menu:
- Ham
- Turkey
- Cornbread Dressing & Gravy & Cranberry Sauce
- Fruit Salad- got a great recipe from 'The Southern Plate' for this
- Green Beans- for me & my sweet SIL
- Turnip Greens- for everybody else
- Mashed Potatoes
- Black Eyed Peas
- Rolls
- 2 Pecan Pies
- Chocolate Cream Pie
I pretty much have already bought everything I need for this meal. It will be made from scratch so that makes for a very frugal feast. I bought the ham and turkey on sale a couple of months ago and they were very cheap. The turkey was under 40 cents a pound and the spiral sliced ham was about a dollar a pound. Everything else is canned or dried [black eyes] except the turnips. My big splurge was the five dollar bag of pecans that I got to make the pies. If I'd been at home in Albany, I would have just picked them up from the under the pecan trees in my mother's back yard. I could have made a more frugal dessert, but pecan pies are special family favorites.
We will be eating the formal meal Wednesday night. It will be a dress up, candle light, good china etc dinner. Then the kids and Mom will be here overnight so the next day [Thanksgiving] we can eat leftovers and watch the parade, football games, and play Texas Hold'em all day. We use dried beans for 'chips'. I might get some kind of small prize for the overall winner. If I'm very blessed, I'll get the crew to take an afternoon walk with me down to the horse stables about 1/2 mile away. It is a very pretty walk and I like to see the horses. We might even light the big fire pit in the backyard- it's a great place to sit around and talk with a glass of wine in your hand.
The morning of Thanksgiving I'm making a huge brunch type meal. Leftover ham, eggs, grits, cinnamon rolls, biscuits, & hash-brown casserole. After that big meal the kin folks will be on their own to pick on leftovers the rest of the day.
I've made place-cards for the night meal- not with names, we aren't that formal. But with Bible verses about thankfulness. We will be taking a family portrait with our camera, tripod, and remote that night. We'll take a serious traditional shot and them some funny ones, especially one in which everybody holds something from their hobby or passion [drumsticks for Jon, a book for me, a winning hand of cards for my mother...you see where I'm going with this]. And we'll also be writing Aunt Myrt [my 99yr. great aunt] a bunch of Christmas cards. I will buy a box at the Dollar Tree, set them out in a basket, and ask everyone to write something personal to her on the card of their choice. I will send them, along with copies of the family photos, in a big envelope to her around Christmas. She LOVES Christmas Cards!!!! As always, we will each tell one thing we are very thankful for from the preceding year at the Thanksgiving table before we say grace and start eating.
My centerpiece for the Thanksgiving table is my Grandma Walton's sweet sage green biscuit bowl [she made her divine biscuits out of this crockery bowl] filled with little white pumpkins [these are fake but look real, I've had them for several years] and pomegranates with a few roses poked in the spaces between. I have two tall heavy glass goblets with maroon squatty candles [again Dollar Tree] in them. They will sit on either side of the biscuit bowl. And I have my turkey salt and pepper shakers I scored in the Summer from GoodWill. Pomegranates are Allie's favorite fruit so she will eat these before she goes home, I'm sure.
My table linen is vintage- handed down from my Grandma Wingate. I always like to use her linens for the holidays as it brings her close. They are far from perfect but I especially love a European lace overlay that has been used at weddings in our family for about 50 years. And I love using her silverplate too, my Mom and I will be polishing it up this coming week. My Grandma Wingate was a great hostess and she pursued Thanksgiving with a passion- sometimes hosting a dinner for 50 or more. I'll never do that, but I do love this particular holiday.
Hope your own Thanksgiving is meaningful and frugal!
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